Ingredients

• Shrimp 5
• Noodle
• 1 bunch spring tank
• Red onion, sliced ​​1 head
• 6 tablespoons fish sauce
• 6 tbsp oyster sauce
• 3 teaspoons of vinegar
• 2 tablespoons sugar
• 1 tablespoon crushed peanuts
• 2 eggs
• 1 lemon, cut into pieces

Preparations

1. Set the pan of hot oil to fry shrimp with shallots cooked.
2. Put the vinegar, fish sauce, oyster sauce, sugar and water lightly. Stir until soft
3. Add bean sprouts and stir the eggs and stir, then serve on a plate.
4. Sprinkle crushed peanuts, chilli and lemon. done Pad thai menu fast food.