These noodles are sold flat and curl up when cooked. This dish is a red soup made from red bean curd that has masses of noodles, fish sausage and many other wonderful flavours. This isn't really a noodle dish, it's more a complete feast in itself!
Ingredients for Soup 1 Litre Water 1 Chicken Stock Cube 1 Teaspoon Salt 1 Teaspoon Sugar 4 Tablespoons Light Soy Sauce 4 Tablespoons Fish Sauce 2 Tablespoons Pickled Garlic Water 3-4 Chopped Chinese Radishes 3 Garlic Cloves 1 Teaspoon Black Peppercorns 1 Teaspoon Coriander Seeds
Preparation for Soup 1. Boil the water and chicken stock cube. 2. Pound the garlic, black peppercorns, and coriander seed together and add to the boiling water. 3. Add all the other soup ingredients and simmer for 1 hour.
Ingredient for Red Sauce 2 Tablespoons Red Bean Curd 4 Tablespoons Pickle Garlic Water 1 Teaspoons Salt 1 Teaspoon Sugar 2 Tablespoons Vinegar
Preparation for Red Sauce 1. Mix all the ingredients together. 2. Blend the mixture until the red bean curd is broken up into the sauce.
Preparation for Noodle Dish 1. For the noodles: Cook them in a separate pan of boiling water for 3 minutes, drain them and place them in a plate. 2. Add some of the sausage sliced, mince parcels, coriander leaves, tofu, onions, and beansprouts. 3. Pour over some soup and add spoonfuls of red sauce to flavour. 4. Give your guests optional garnishes of chilli, chopped peanuts, and vinegar, so they can adjust the flavour to their own liking.
Serve With Dried Flake Chilli Vinegar Chopped Peanuts Green Lettuce