Ingredient A Half of Bitter 5 pieces ofshrimp Shallots,3heads Chilli5pieces 1 tablespoonlemon juice 1 tablespoonfish sauce Sugar1/2tsp Lettuce, tomatoes, shreddedcarrots,decorativeplates.
Howdo 1 . The gourd cut in half horizontally then sliced . Theblanched in boiling water until cooked. Then scoop out and set aside. Thenremove the shrimp to a clean finish to cut roughly to mature as well.
2 . Pounder chillithen put into a mixing bowl. Then I put together the other ingredients and mixwith shrimp and bitter throughout. A mellow taste sweet, salty , sour relishdish decorated with lettuce , tomatoes and carrots and served immediately.