Prepare: 5 tomatoes (cut 4 times each one) 10 big shrimps (peeled, de-veined, cleaned and cooked) 1/4 cup cut onion 1/4 cup cut sweet peppers (yellow, green and red) 1/4 cup sliced pineapple 10-12 partridge eggs (boiled and peeled) 1 tbsp. minced garlic 2 tbsp. oyster sauce 3 tbsp. ketchup (or as much as you like) 1 tbsp. fish sauce 1/2 tsp. sugar 1 tsp. Thai pepper powder 1 tbsp. olive oil
Cooking Instructions: 1. Heat the pan and add olive oil. 2. When the pan is hot, add minced garlic and fry until it has aromatic smell. 3. Put sweet peppers, tomatoes, onion and then stir for 2 minutes. 4. After that, add shrimps, pineapple, oyster sauce, fish sauce, sugar, ketchup and thai pepper powder. 5. Add water if the sauce gets too thick. 6. The taste should be sweet, sour and a salty. 7. If you like the partridge eggs, add it in the pan and mix well before you turn off the fire. 8. Serve with jasmine rice.
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