INGREDIENTS: 2 cups steamed rice 2 tbsp brown raisins 2 tbsp small cubes of onion 1 small cubes of tomato 4 cocktail sausages with ends split to resemble flowers 2 chicken drum sticks
2 eggs 1 tsp ground white pepper 1 tsp salt 2 tbsp ketchup 4 tbsp butter or margarine 4 cups vegetable oil parsley for garnishing
PREPARATION: 1. Make two slits on each chicken drum stick. Season with a small amount of salt and pepper Let stand 10 minutes, steam and let cool, then fry in the oil over medium heat until golden brown. Place the fried chicken on a plate. Fry the sausages until the ends of sausages open, then place on a plate.
2. Fry one egg at a time in melted butter over low heat until the egg whites become white. Place the fried eggs on a plate.
3. Fry the onion in the same skillet used for the fried eggs. Add the steamed rice and ketchup, mix and fry together then add the raisins and tomato. Fry and mix again. 4. Season with salt and pepperTurn off the heat.
5. Press the American fried rice in a mold and turn over on serving plates. Add the fried eggs, fried chicken pieces and fried sausages. Garnish with parsley, and then serve.
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