100g mochiko/glutinous rice flour 110ml water 100g smooth red bean paste (koshian) * 6 strawberries * Potato Starch or Cornflour for dusting
1. Remove the stems off the strawberries and cut off the top (see the second image). 2. Roll the Red Bean Paste into small round balls and press the prepared strawberries onto them. 3. In a microwave safe bowl, mix the mochiko and water together until it forms a smooth white paste. 4. Cover the bowl loosely with cling wrap and heat the bowl in the microwave for 1 minute and 30 seconds.** 5. Using a wet pestal (or wooden spoon), pound or mix the dough around for a bit. Then re-cover the bowl and put microwave it again for another 30 seconds. ** 6. Lightly dust a tray with the potato starch/cornflour and pour the sticky dough onto it, dust the top of the dough lightly with starch/flour and let it cool for awhile before cutting the dough into 6 pieces. 7. Take 1 piece of dough and stretch it enough to cover the filling. Pinch the ends together. (It helps to dust your hands with the potato starch beforehand). 8. Repeat for the remaining pieces of dough.
Daifuku Cake
Ingredients
1 cup azuki beans 10 cups water 1/3 cup sugar 1 cup rice flour 1/4 cup sugar 1 1/4 cups water
Directions
1. For The Anko Filling:. 2. Place 4 cups of water in a pan and add the azuki beans to the water. 3. Place on high heat and bring to a boil. 4. Remove from stove when mixture starts boiling and drain the water. 5. Place 6 cups of water in the pan with the azuki beans. 6. Place on low heat and simmer for about an hours until the azuki beans are softened. 7. Remove excess water and add sugar. 8. Stir on low heat for a few minutes just until it thickens. 9. Remove from heat and set aside. 10. For The Dough:. 11. Place rice flour, sugar and water in a pan. 12. Place on low heat and stir constantly until dough thickens.Place the dough on a floured surface and divide into 12 pieces. 13. Press the pieces into rounds. 14. Place a TBSP of anko in the center of each dough round and stretch the dough to enclose the anko. 15. Shape into a ball.
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