Embark on a Michelin-starred culinary experience with Japan-born Kunihisa-san at Vertigo.
This young and talented Chef moved to France at the age of 25 where he trained and learned from some of France’s greatest Michelin chefs. After spending three years in Burgundy as Executive Chef at Hostellerie le Cedre, where he was awarded with three toques and the distinguished prize of Best Young Burgundy Talent in the Gault and Millau, and The Best Talent for a future star in the Michelin Guide, he moved to Paris in 2012 to open his own restaurant. Soon thereafter Gault Millau 2013 named him “Big of Tomorrow 2013” which was ensued in February 2013 by the 1 star to the Michelin Guide.

Chef Kunihisa-san French cuisine is modern, refined and delicate; he is a perfectionist who is committed to product quality and especially the use of seasonal ingredients. The end result is a beautiful harmony of colours and flavours which will leave you wanting for more.
*Limited seating, reservations are essential.
For more information Emial: hostesses-bangkok@banyantree.com or Tel: +66 2 679 1200