ธันวาคม 2559

 
 
 
 
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The parents also no longer speak Bru with their children.


  The parents also no longer speak Bru with their children. 
This is the principle reason why Bru children cannot speak 
Bru.  (Bru Ethnic, n.d.)   
          Previously, the Bru lived along the Mekong River.           


Currently, they live in Weonbuk Village and Talong Village in 
Khong Chiam District, Ubon Ratchathani. The population of 
the two villages are approximately 500 people. The Bru 
people have their own language, which is similar to Suay 
language, which is still used in Sisaket. Although the two 
languages are quite similar, their cultures are totally differ-
ent. It is assumed that the ethnic Bru language is adapted 
from ancient Khmer as the Khmer culture was widely 
spread along the Mekong River 3,000 years ago. We can see 
evidence of this from the presence of the Khmer Wat Phu 
Sanctuary, which is in Champasak, in the Lao People’s Dem-
ocratic Republic. The Bru are unique as they love their resi-
dence and do not culturally integrate much with other civi-
lizations. They live together as a group with their own their 
language, which is used solely in their villages. Therefore, 
most of people in the village tend to get married with peo-
ple from their own village. As a result, there are not many 
different family names found within their community 
(RakMuang Thai Chai Leoi, 2005). Nowadays, the ethnic Tai-
bru continue to maintain their unique sustainable tradition 
and culture within their community. 



The researchers are interested in conducting      
research on A Study of the Diversity of Local Fermented 
Foods and Food Security within the Ethnic Taibru Lower 
Mekong Riverside Community in Thailand. The reason for 
this research is that fermentation is the unique cultural 
method of food preservation of Isan people.  This kind of 
food preservation culture can be widely found, especially 
in villages in Ubon Ratchathani. This is also a way to       
enhance food security for the communities.   
The researchers, therefore, studied the local      
fermentation methods that help preserve food for a year 
and also collected the fermentation recipes used that 
maintain this local sustainable wisdom. After considering 
the location, the researchers decided to conduct the re-
search in Weonbuk Village due to its abundance, as the 
community is located at the edge of the lower Mekong 
Riverside where there is biological abundance. The Taibru, 
as a result, see the importance of the aquatic animals and 
the vegetables that they can find in their community. a 
result, see the importance of the aquatic animals and the 
vegetables that they can find in their community.  
Moreover, the researchers are also aware of the 
knowledge creation that is used to maintain the commu-
nity. Therefore, the researchers made observations in 
Weonbuk School, within the community and held an       
activity for the school in order to create learning materials 
about the local fermentation methods of the lower      
Mekong Riverside community,  conducted by English and 
Business English programme students from Ubon 
Ratchathani Rajabhat University.  



The knowledge and activity were integrated with 
English language development and was then provided 
o the Taibru school students. Additionally, an activity    
egarding how to create educational materials about 
ocal fermentation was taught to elementary students, 
and the learning materials were given to the school.   
Finally, a database about local fermentation with in the 
ower Mekong Riverside community was created and 
added onto a website for further dissemination.      



Create Date : 05 ธันวาคม 2559
Last Update : 5 ธันวาคม 2559 23:18:50 น.
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