Ingredient: 1. sugar 1 ¾ cups 2. salt 1 teaspoon 3. coconut milk 750 C.C. (x3 instant coconut milk in box) 4. bananas 10 big, slightly green bananas.
Method: 1. Cut the bananas to each banana then boiled with salted water for 10 minutes. 2. Slice the bananas lengthways, then in haft. 3. Pour the light coconut milk (x2 instant coconut milk in box mixed with 1 cup of water) into a pan, add sugar and salt, and bring to boil. 4. Add the bananas, bring back to the boil for a few minutes, and then pour the rich coconut milk (x1 instant coconut milk in box mixed with ¼ cup of water) into a pan. 5. Remove from heat. 6. Serve hot or cold.
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