1.Mix chilly and Thai herb( Ka chai )
2. Boil coconut milk about 90 C. Then put mix chilly and Thai herb.Cook fragrant until.
3.Put chicken to it.
4.When cooked chicken.put coconut milk and boil.
5.Dress up as preference with fish sauce
6.Put Thai herb( bai ma crew/red onion/ garlic) and boil again.
Ready to eat with vegetables.
Hope you enjoy the recipe..Bon appetit !Recipe by