Ingredient:
• Vegetable Humming Bird flower
• Cow-pea
• Variety of vegetables e.g. carrot, cabbage, raw papaya
• Chilly , red onion, shrimp paste
• Fresh prawn
• Fried mackerel or other fish
• Tamarind sauce
• Fish sauce
• Sugar

Method:
1. Prepare the fried fish.
2. Pound chilly with red onion and shrimp paste well then followed with prepared fried fish (spare some fish for the soup) to become the curry paste.
3. Boiled water and vegetables
4. Input the curry paste.
5. Stir it well and dress up with tamarind sauce, sugar and fish sauce as preference.
6. Input the prawn as the second last to avoid its flesh to set the stone.
7. Finally input the Vegetable Humming Bird flower in the short while then finished.


Hope you enjoy the recipe..Bon appetit !

Recipe by