The reason I made these biscuits is that the cornmeal I've got is going to expire tomorrow which I wouldn't have noticed unless I happened to make the bread previously posted on my blog..
Anyway, I personally like both of a texture and taste of cornmeal and with the result of what I've got..it seems to be one of my satisfactory recipes !!
1. Preheat oven to 425~. In a food processor or large bowl,mix 1 1/2 cups of the cornmeal with the flour, salt, sugar, cayenne pepper,baking powder and baking soda.
2. Cut the butter into the dry ingredients until the whole mixture is the texture of cornmeal. Seperately mix the egg with the buttermilk,and stir all but 2 tbs.of this liquid into the dry mixture.
3. Mix just enough to make a uniformly moistened dough. Dust a clean board with half the remaining cornmeal,and turn the dough out onto the floured surface.Sprinkle the top with the remaining cornmeal,and with flowered hands,gently push the dough into a circle about a 1/2″ thick.
4. Cut with a 2″ or 3″ biscuit cutter,and place biscuits close together on a greased cookie sheet.Brush top of the biscuits with the reserved buttermilk egg mixture.Bake in the preheated oven until puffed and brown,about 12 minutes.Cool for a few minutes before serving.
Khun Koy, don't get it wrong..:) what I think is good might not happen to fit your taste..I'm saying this not to protect myself but I don't want you to get disappointed ,in case it turns out not as good as you expect ( especially from what I've baked or cooked..)...I've experienced this kind of things before ..so just warn you with all my good wish
Khun Bangkok dream..I'm very pleased with your compliment.. I've made those things cuz of nothing but my curiousity ..lol..!!
Thanks for the great article. I hope to be back to read it again. Please write to me so I like this article. I feel much better and more knowledgeable. Thank you.
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