Looks goodddd..quite keen to see the recipe :)..would you publish it later on??

น่ากินสุดๆๆเลย.....

น่ากินจังเลย อยากได้สูตรจังค่ะ

สูตรจ้า

Source from K. Prisna at //www.breakingbread.co.th

150 g. Semi dark chocolate
105 g. Unsalted butter
3 Tbsp Irish Cream Liqueur or whisky
4 eggs Separated
150 g. Caster Sugar
75 g. All-purpose Flour
1/2 Tsp. Baking Powder

1. Preheat oven to 180 'c. Grease and Line 8 inch cake tin with baking parchment.
2. Put chocolate, butter and liqueur into a bowl and set over a pan of gently simmering water and heat until melted.
3. allow to cool for a couple of minutes, stir until smooth
4. whisk egg white into soft peaks. Gradually add sugar and whisk
5. stir the egg yolks into the chocolate mixture then fold in the whisked egg white mixture. Gently fold in.
6. bake for 25-35 mins until just set. serve with cream if desire.