Chicken Donburi
Ingredients:
2
teaspoons salad oil
1
onion - (6 oz) peeled, and
thinly sliced
2
tablespoons minced fresh ginger
1
cup fat-skimmed chicken broth
¼
cup soy sauce
4
teaspoons sugar
½
pound boned skinned chicken breast rinsed and cut into ¼" strips
6
cups baby spinach leaves (about 6 oz) rinsed, drained
3
large eggs
6
cups cooked rice
¼
cup diced Roma tomato
Preparation:
Step 1
In a deep 10-inch or 12-inch frying pan over high heat, stir oil, onion, and ginger until onion is lightly browned, about 2 minutes.
Step 2
Add broth, soy sauce, and sugar. Add chicken to pan. Bring to a boil.
Step 3
Add spinach, cover, and cook until wilted, about 1 minute. Meanwhile, in a small bowl, beat eggs to blend.
Step 4
Reduce heat to low, evenly distribute mixture in pan, and pour in eggs. With a spatula, push vegetables aside slightly so egg mixture can flow down through sauce. Cover and cook just until eggs are softly set, 2 to 2 1/2 minutes.
Step 5
Meanwhile, spoon rice into bowls. Top equally with egg-spinach mixture, including juices. Sprinkle with tomato.
| Create Date : 21 ธันวาคม 2552 |
| Last Update : 21 ธันวาคม 2552 13:29:12 น. |
|
39 comments
|
| Counter : 3017 Pageviews. |
 |
|
|
ฝากข้อความหลังไมค์
Rss Feed
ผู้ติดตามบล็อก : 1 คน [
ขอให้มีความสุขนะคะ
ขอให้มีโชคหมดทุกข์โศกโรคภัย
พ้นเคราะห์ที่เลวร้าย พันภัยด้วยเทอญ