Sai Krok Isan , is a Northeastern sausage. It is made from ground pork mixed with salt, chopped garlic and steamed glutinous rice. This mixture is then poured into pig's intestines which is tied at intervals to form joints. Sai Krok Isan allowed to ferment until slighty sour by drying in air. After drying for many days, it will be more sour.Then the food should be kept in a refrigerator. Sai krok Isan must be cooked by frying,grilling or rosting and eaten with roasted nuts, green shallots,preserved ginger,fresh or dried hot chillies.
Ingredient Pork 1 Kg. Entrails 2 Kg. Glutinous rice 170 g. Salt 15 g. Chopped garlic 80 g.
* 30 grams = 1oz. , 1kilogram = 2.24 lbs.
Cooking Method
Clean the pork, cut and grind Mix the ground pork with garlic and salt Wash the rice, leave in warm water 1 hour, steam and pound until ground, mix with pork Fill the mixed pork in the entrails, tie in 3 inch portion each, one day sun dry or another day for more sour taste or toast with low heat, serve with fresh hot chillies, garlic and young ginger
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