Prepare: 2 cups coconut cream 6 duck's eggs 1 tbsp. wheat flour 1/2 tsp. salt1 and 1/4 cup palm sugar 1 cup fried onion (slice onion thinly and fried until it turn brown)
Cooking Instructions: 1. Well mix the coconut cream, palm sugar and wheat flour. 2. In a different bowl, beat duck's eggs and then add salt. 3. Mix number 1 and 2 altogether in a pot. Then, cook it with medium heat for 5 minutes. 4. Next, move it from the pot into a bowl. 5. Put the bowl in cooking oven with 350F for 35 minutes or until the surface turn to brown.