Prepare: 1 whole fish (clean and cut) 1 cup tamarind juice (non-dried tamarind+hot water) 1 cup sliced raw papaya 1 tbsp. fish sauce 2 tbsp. olive oil 2 cups water
Paste: 1 whole fish (small size) 7 dried red chili peppers (throw away the seed) 3 galingale 5 red onions 1 tbsp. shrimp paste 2 tbsp. LOBO gang som paste
Cooking Instructions: 1. Ground all the paste ingredients together. 2. Boil the fish for 10 minutes. Take its meat for 1/2 cup. Mix fish meat with the paste. 3. In a different pot, boil the water and add the paste from number 1. Until it's boiling, add tamarind juice. Try 1/2 cup first. If you like it very sour then add more. 4. Add fish and papaya. Cook for 15 minutes. 5. In a bowl, prepare fresh vegetables (any kind). Pour hot soup with fish over the vegetables. This way will make the vegetable cruchy.
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