Ingredients 200 gms Plain Peanuts 100 ml Water 100 gms Sugar 1/2 Tablespoon Cocoa Powder 2 Tablespoons Sesame Seeds 1/2 Teaspoon Salt 1 Tablespoon Butter
Preparation 1. Put peanut, water, sugar, and cocoa powder in the pan turn, heat on high and cook until sticky. 2. Lower the heat, the sugar will crystalize, add sesame seeds, salt and butter and stir in. 3. Pour onto a baking tray or silicon sheet, and leave to cool. 4. Break into individual nuts and serve.