1 chicken, cut into 4 portions 3 cloves garlic 1 slice ginger root 1 teaspoon minced coriander root 1 teaspoon salt ½ teaspoon ground pepper 1 tablespoon vegetable oil
Pound the garlic, ginger root slice, minced coriander root, salt and pepper together. Rub the mixture onto the chicken portions. Brush with oil. Leave the chicken to marinate for 1-2 hour in a refrigerator. Then remove from the fridge and bake in the 375°F oven for 45 minutes. Serve with papaya salad.
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