Hello Everyone, finally I am back at this Recipe Room. I've busy with myself ( I really don't know what I've been busy about) . Seems like I have so manythings to do in one day and couldn't finish those missions within a day. Anyhow, I started cooking again recently with something simple and it can lead to some other desserts. Thanks to Khun Anadiar who shared this nice recipe with us. Well, let's have a look then.
what I did here. I waited until the sauce is more than lukewarm. Then mix in the strained blueberry in . I guess you could mix them while the sauce is hot but I want them to be nicely round not mushy and mashed.