ด้ดี จากการสังเกตได้ว่า เวลาไปดมน้ำหอมหลากหลายกลิ่น ให้ดมกาเเฟ จะทำให้จมูกสื่อไปยังประสาทในการดมกลิ่นและสามารถ ดมกลิ่นน้ำหอมใหม่ได้อีก

เเหมเเค่การดื่ม เครื่องดื่ม ก็มีศิลปะในตัวเเล้วนะคะ เนี่ย เเต่อย่าดื่มให้เมานะคะ ต้องมีเทสเเละมีคลาสจะได้ ดื่มด่ำกับมื้ออาหารได้อย่างมีรสนิยมค่ะ

เรียงร้อยเรื่องราวโดย NICKY PH
ข้อมูลภาษาอังกฤษ: Wikipedia

Grappa is an alcoholic beverage, a fragrant, grape-based pomace brandy of Italian origin that contains 35%60% alcohol by volume (70 to 120 US proof). It is similar to Spanish orujo, French marc, Georgian chacha, Portuguese bagaceira, Greek tsipouro, Bulgarian (rakia), Serbian, Croatian (in Istria: rakija and grappa), Romanian tescovin, Albanian, Bosnian, Montenegrin, Turkish rak and Macedonian .

The flavor of grappa, like that of wine, depends on the type and quality of the grapes used, as well as the specifics of the distillation process.
Grappa is made by distilling the skins, pulp, seeds, and stems (i.e., the pomace) left over from winemaking after pressing the grapes. It was originally made to prevent waste by using these leftovers. A similar drink, known as acquavite d'uva, is made by distilling whole must.

Distillation is an ancient practice that can be traced back to the first century AD.while the distillation of alcohol may have been carried out reliably by the School of Salerno in the 12th century.Fractional distillation was developed by Tadeo Alderotti in the 13th century The legend that tells of a Roman soldier that first distilled grappa in the northern Italian town of Bassano del Grappa using distilling equipment stolen in Egypt (Crisiopea di Cleopatra 2nd century AD)

In Italy, grappa is primarily served as a digestivo or after-dinner drink. Its main purpose was to aid in the digestion of heavy meals. Grappa may also be added to espresso coffee to create a caff corretto, meaning "corrected coffee"