- Cheesy-Topped Mashed Potato Casserole

INGREDIENTS:

1 cup hot water
1/4 cup milk
2 tablespoons butter or margarine
1 1/3 cups Betty Crocker® Potato Buds® mashed potatoes (dry)
1 tablespoon chopped fresh chives, if desired
1/2 cup bite-size cheese crackers
1/4 cup shredded Cheddar cheese (1 oz)
2 tablespoons butter or margarine, melted


PREPARATIONS:

1.Heat oven to 375°F. In ungreased 1-quart casserole, mix hot water, milk, 2 tablespoons butter and the mashed potato mix. Cover with plastic wrap, turning back one side to vent steam. Microwave on High 2 to 4 minutes or until moistened.

2. Whip potatoes with fork until fluffy; stir in chives. Smooth top of potato mixture with rubber spatula.

3.Crush crackers. In small bowl, mix crushed crackers, cheese and 2 tablespoons melted butter; sprinkle over top of potatoes.

4.Bake 10 to 15 minutes or until potatoes are hot and topping is crisp.



TIP:

Serve these potatoes with sliced ham, and with greens tossed with mandarin oranges and vinaigrette dressing.

To crush crackers, place in food-storage plastic bag; crush with rolling pin.


NUTRITION:

1 Serving (1 Serving)Calories 260(Calories from Fat 150),Total Fat 16g(Saturated Fat 10g,Trans Fat 1g),Cholesterol 40mg;Sodium 230mg;Total Carbohydrate 23g(Dietary Fiber 1g,Sugars 1g),Protein 5g;Percent Daily Value*:Calcium ;Exchanges:1 1/2 Starch;0 Fruit;0 Other Carbohydrate;0 Skim Milk;0 Low-Fat Milk;0 Milk;0 Vegetable;0 Very Lean Meat;0 Lean Meat;0 High-Fat Meat;3 Fat;Carbohydrate Choices:1 1/2;*Percent Daily Values are based on a 2,000 calorie diet.

Create Date : 14 เมษายน 2554 Last Update : 14 เมษายน 2554 22:59:02 น. Counter : 355 Pageviews.		0 comments
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