GINGER FISH & HERB SALAD
4 firm white fish fillets fresh ginger, peeled, cut into thin slices 125g dried rice vermicelli noodles 2 tsp sesame oil 1 & 1/2 cups beansprouts 1 tbs lime juice 1 red capsicum 1/2 cup fresh basil leaves 1/2 cup fresh coriander leaves 1 tbs soy sauce Lime wedges, to serve
ENJOY!
Create Date : 04 ตุลาคม 2555 |
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Last Update : 4 ตุลาคม 2555 7:58:17 น. |
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