Ingredients 5 hard boiled eggs 400 g chunked pork belly 300 g deep fried tofu 2 tbs. pounded together coriander root, garlic and white pepper Seasonings 1/2 cup palm sugar 2 ½ tbs. Soy sauce 2 tbs. seasoning sauce 3 tbs. dark soy sauce 3 Chinese star aniseed 2 Cinamon stemed 1 tgbsp vegetable oil 1 tbsp Chinese five spices 2 cups water