Hello Kitty Cake
I just bought Hello Kitty tin not long ago. So I just wanna try to out and it turn out soooo cute! I'm loving it :)
For the Sponge Cake, I use the same recipe as the Mango Fresh Cream Cake.
When I baked at home, I try to avoid all the recipes that call for shortening or improver. I don't like having those thing inside my food. So for the frosting, I use Swiss Meringue Butter Cream or you can use any kind of butter cream that you like. I chose Swiss Meringue Butter Cream coz I want the color of the frosting to be white. But if you don't mind of the shortening based butter cream, it produces more stable and whiter frosting.
ผู้ติดตามบล็อก : 2 คน [?]
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