Chocolate Banana cake

Happy new year ka everyone.



Well, I started the new year with the chocolate banana cake. I really wanted to bake this cake long time ago, but i had no time (he he!! good excute!)

The picture of banana chocolate cake from khun Wan (a little catz) website really make me hungry and want to bake this cake. But i don't like to eat just banana, so, i replaced it with the caramel-banana ,the idea from Nong Bao (tiny bekery) web blog.

The recipe of the chocolate-banana cake is based on the Fresh milk sponge cake. Only more ingredients are added.



The chocolate-banana sponge cake:
I use the 8' x 3' round pan to bake @ 350 F
1) Cake flour 100 g
2) Baking powder 1 tsp
3) Baking soda 1/2 tsp
4) Eggs 4
5) SP 5 g
6) Sugar 100 g
7) Cocao powder 50 g
8) Fresh milk 70 g
9) Banana 1
10) Vegetable oil 70 g
11) Vanilla 1 tsp, salt 1/3 tsp

Direction:
1. Preheat oven to 350 F. Line the bottom of standard round pan (for 3 lbs cake) with parchment paper. Sift together flour, baking soda,salt and baking powder set aside. In a microwavw heat up 70 g of milk for 25 seconds, whisk in cocao powder and set aside.
2. Mash the banana and set aside
3. In the mixing bowl, with and electric mixer on high speed, whisk together the ingredients from number (1) add eggs, sugar, sp, banana until mixture white and fluffly about 5-7 minutes
4. Reduce the speed,at the lowest speed,continue add the vegetable oil into the mixture,1 tea spoon at a time until finish and continue whisk the batter untill smooth.
5. Put the batter in a round pan and bake for 45 - 60 minutes or until center is completely set and the edge is light brown.

For the caramel-bananas: (use about 2 bananas, if cut into small peices)
1. In a sauce pan put together 3 tbsp of brown sugar and 3 tbsp of salted butter. Cook over low-medium heat, stirring constantly until the mixture become to boil and thickende, add banana (you can cut in a small peice or cut half-half) reduce the heat abit and cook about 2-3 minutes each side. Let it cool down completely and set aside.



For stabilized whipping cream:
1) 3 Cups of whipping
2) 1 + 1/4 + 1/2 + 1/8 tsp of gelatin
3) 6 tbsp of icing sugar

Direction:
1) In a small cup, put together gelatin and 2 tbsp of water. Let it absorbation for 1 minutes, then put the cup in a small sauce pan add abit of water and heat up over medium heat until the gelatin is melthed.
2) Take the cup out and set asid let it cool down. In the electric mixture,whisk whipping cream, icing sugar and melted gelation in high speed until stiff peaks. (take 1/3 of whipping creaam off and add 1 tbsp of cocao powder and 2 tbsp of icing sugar, whisk until combind) set aside







Have a nice day....msnv

Create Date : 03 มกราคม 2554 Last Update : 3 มกราคม 2554 4:14:45 น. Counter : 2301 Pageviews.		13 comments
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