The recipe is from bbcgoodfood...it's very very easy to make ! And I didn't need any seasonings added cuz sausages and cheese make the dish tasty itself..
And if you don't want to make a mess around your stove when frying sausages..I suggest you to let the oven do the job (it takes longer ,though, than frying..let's say 25-30 minutes until nicely brown)! what you need to do it just turn the oven on..arrange the sausages into a baking tray and shove into the oven..sit back and relax while waiting !
1 tbsp olive oil 6 plump sausages 6 cooked potatoes , sliced 350g cooked, sliced leeks (or broccoli or cabbage) 1 tbsp creamed horseradish sauce, more if you want to heat things up (I skipped it) 100g mature chedder or gruyère , grated (I went for cheddar)
1. Heat the oil in a large heavy-based frying pan. Add the sausages and fry for 8-10 minutes until well browned. Remove the sausages, then slice them on the diagonal and set aside.
2. Turn the heat to high, then add the potatoes and leeks and give them a good stir. Continue to cook on a fairly high heat until the potatoes begin to brown and turn crisp. Toss the sausage slices back in along with the creamed horseradish and heat for a further 2-3 minutes. Take the pan off the heat, sprinkle in the cheese, season well and gently stir to combine.