Preparation for Lime Sauce 1. Peel garlic, cut cilantro stem, cut eryngo root, wash dirt, then mince garlic, thinly slice chillies, coarsely slice eryngo plant and cilantro. 2. Mix lime juice, thin soy sauce, and sugar in a bowl. Add minced garlic, sliced chillies, sliced eryngo and cilantro, stir and taste.
Preparation for Steamed Salmon 1. Wash salmon steak thoroughly, sprinkle salt all over both side. Wash all vegetables, pat dry. Pound lemon grass stem and cut into 2" lengths, tear kaffir lime leave in half and remove central stem, cut eryngo and cilantro into 2" lengths. 2. Divide all vegetables into 2 parts. Place first part on dish, place salmon steak, and place remaining vegetables on salmon steak. Top with sliced lime. 3. Pour water in a steamer and bring to boil. Place dish in the steamer and steam on medium-high heat about 15 minutes or until fish is cooked. Remove from steamer, pour out all water in the dish, then pour prepared lime sauce over cooked salmon steak. Steam an additional 5 minutes. 4. Remove from the steamer and serve hot.